Explore Our Creative Work

 Join Chef Eli in this exciting instructional video as he creates a Spicy Guacamole Turkey Croissant that’s bursting with bold flavors! Featuring Butterball Thick Sliced Oven Roasted Turkey, spicy guacamole, sriracha mayo, crisp cucumber, lettuce, and shredded carrots, all layered on a flaky croissant, this sandwich is the perfect balance of heat, crunch, and creaminess. Watch as Chef Eli walks you through each step to make this irresistible, gourmet-inspired creation that’s sure to be a hit on any menu!

Watch Chef Joe create a hearty and flavorful Turkey Ramen Bowl using Butterball Turkey Medallions, Woodles whole grain ramen, SFR broth, and fresh ingredients like carrots, spinach, mushrooms, and hard-boiled eggs. This nutrient-packed bowl combines tender turkey with vibrant veggies and rich broth for a comforting, delicious meal perfect for school menus or a creative lunch option. It’s a wholesome dish that’s simple to prepare and packed with flavor! 🍜🦃

In this instructional video, Chef Joe shows you how to create a delicious Thanksgiving Turkey Wrap using Butterball Turkey Medallions. Packed with tender turkey, cranberry sauce, stuffing, and fresh greens, all wrapped in a soft tortilla, this wrap delivers the classic flavors of Thanksgiving in a convenient and portable format. Perfect for a school menu or a creative lunch option, this recipe combines simplicity with seasonal flair. 🦃

 Join Chef Eli in this step-by-step instructional video as he prepares a flavorful Spicy Orange Turkey over Fried Rice using Butterball Turkey Thigh Roast. Watch as he combines tender, juicy turkey with a bold orange sauce and perfectly seasoned fried rice to create a dish that’s both delicious and easy to replicate. Packed with vibrant flavors and a little heat, this recipe is sure to be a hit with students and staff alike. Perfect for K-12 menus or anyone looking to spice up their meal offerings! 

 Learn how to prepare a perfectly cooked Butterball French Cut Turkey Breast with this easy-to-follow instructional video. Chef Kim guides you through every step to achieving a juicy, flavorful finish. Whether for school menus or special occasions, this video will ensure your turkey breast is both beautifully presented and irresistibly delicious! 

 Learn how to prepare a perfectly cooked Butterball Netted Turkey Breast Roast with this easy-to-follow instructional video. Chef Kim guides you through every step to achieving a juicy, flavorful finish. Whether for school menus or special occasions, this video will ensure your turkey breast is both beautifully presented and irresistibly delicious! 

 Learn how to prepare a perfectly cooked Bake in Bag Turkey Breast with this easy-to-follow instructional video. Chef Kim guides you through every step to achieving a juicy, flavorful finish. Whether for school menus or special occasions, this video will ensure your turkey breast is both beautifully presented and irresistibly delicious! 

 Learn how to prepare a perfectly cooked Turkey Breast Roast with this easy-to-follow instructional video. SFR Trainer Kristen guides you through every step to achieving a juicy, flavorful finish. Whether for school menus or special occasions, this video will ensure your turkey breast is both beautifully presented and irresistibly delicious! 

 Learn how to prepare a perfectly cooked Cook in Bag Turkey Breast Roast with this easy-to-follow instructional video. Chef Kim guides you through every step to achieving a juicy, flavorful finish. Whether for school menus or special occasions, this video will ensure your turkey breast is both beautifully presented and irresistibly delicious! 

 Savor the flavors of Thanksgiving any time of year with this delicious Thanksgiving Turkey Wrap from Chef Joe featuring Butterball Turkey Medallions. Tender, seasoned turkey medallions are paired with classic holiday flavors like cranberry sauce, stuffing, and crisp greens, all wrapped up in a soft tortilla for a meal that’s both comforting and convenient. This wrap is the perfect way to enjoy the essence of Thanksgiving in a fresh, portable, and satisfying format! 

 Experience the perfect blend of simplicity and bold flavors with Chef Joe’s Wafu-American Turkey Burger. This Japanese-American fusion masterpiece pairs a juicy, seasoned Butterball Turkey Burger with a vibrant, tangy Asian slaw for a burger that’s as satisfying as it is unique. With its light yet flavorful profile, this burger is a delicious twist on a classic, showcasing the harmony of two culinary worlds in every bite. Perfect for those seeking an exciting, easy-to-make meal with unforgettable flavor! 

 In this flavorful instructional video, Chef Eli shows you how to create Thai Sweet Chili Turkey over Fried Rice using Butterball Turkey Medallions. Combining tender turkey with a sweet and spicy Thai chili glaze, served over perfectly seasoned fried rice, this dish is packed with bold flavors and vibrant colors. Follow Chef Eli’s step-by-step instructions to recreate this delicious, easy-to-make meal that’s perfect for school menus or any occasion! 

 Chef Kim demonstrates how to cook Woodles in a combi oven, a versatile tool in any K-12 foodservice kitchen. This tutorial provides detailed instructions to ensure your whole wheat ramen noodles are cooked to perfection, retaining their texture and taste. Learn how to utilize your combi oven to its fullest potential and delight your students with every meal.  

 Learn how to cook Woodles in a steamer with Chef Kim . This video tutorial provides you with essential tips and techniques for preparing our whole wheat ramen noodles in a steamer, ensuring they are perfectly cooked every time. Enhance your K-12 foodservice menu with these nutritious and tasty noodles, made easy with Chef Kim's expert guidance.  

 Discover the secrets to cooking Woodles in a braising pan with Chef Kim from School Food Rocks. In this tutorial, you'll learn the best practices for preparing whole wheat ramen noodles using industrial kitchen equipment. Chef Kim's expert tips will help you serve delicious, perfectly cooked Woodles that your students will love. Perfect for K-12 foodservice professionals looking to enhance their culinary skills! 

Chef Kim f walks you through the step-by-step process of properly hydrating Woodles to achieve the best texture and flavor for your school meals. Using industrial kitchen techniques, this tutorial ensures your noodles are ready for any dish you plan to create. 

 Cooling down Woodles properly is crucial for maintaining their quality and safety in school meals. In this video, Chef Kim shows you the best methods for cooling Woodles quickly and efficiently in an industrial kitchen setting. 

 Get an inside look at the families behind the SC Beef Marketing Co-Op. In this engaging video, we highlight local SC beef farmers, sharing their dedication to sustainable practices, animal welfare, and providing high-quality products. Learn about their family traditions, their passion for farming, and their commitment to supporting local communities and school nutrition programs. It’s a story of hard work, heart, and the future of local agriculture! 

 Join us as we spotlight Meghan Ketterman, a dedicated cattle farmer from Tokeena Angus Ranch in South Carolina. Meghan shares her passion for sustainable farming, her commitment to raising high-quality Angus beef, and the values that drive her work. It’s a story of family, tradition, and the future of farming! 

 In this video, we introduce Gwen McPhail, a passionate advocate for local agriculture and a key leader in the South Carolina Beef Marketing Cooperative. Gwen shares her vision of increasing the use of locally raised beef in school nutrition programs across the state. Learn how her dedication to supporting local farmers and providing fresh, high-quality beef is making a difference in schools and communities. It’s a mission of connection, quality, and ensuring students enjoy nutritious, locally sourced meals! 

 Discover the heartwarming story of AmPM Farms, a family-owned operation dedicated to raising high-quality local beef. This video highlights their deep-rooted commitment to sustainable farming, family traditions, and producing premium beef. Learn how their passion for agriculture and attention to quality drive everything they do, showcasing the vital role of local farmers in their communities. It’s a story of family, hard work, and dedication to excellence! 

 Step into the story of Tanyard Springs Cattle, a 7th-generation cattle farm with a proud history of raising high-quality beef. This video celebrates their deep agricultural roots, the traditions passed down through generations, and their unwavering commitment to sustainable farming practices. Discover how their dedication to excellence and family values continues to shape the future of their farm and the local community. It’s a legacy of hard work, passion, and pride in every step of the journey. 

 Joe Urban shares his journey of transforming school food in Greenville, South Carolina. He pushed the limits and changed the perceptions of school food, making Greenville one of the most recognized school nutrition programs across the country. Joe's vision and drive, along with the dedication of his team, led to numerous improvements in the quality and presentation of school meals. Despite facing some resistance from peers, Joe advocated for his staff and highlighted their great work. He believes in collaboration over competition and surrounds himself with rock stars to achieve success. In this conversation, Joe Urban and Erica Urban discuss the journey of School Food Rocks and its impact on school districts and manufacturers. They emphasize the importance of collaboration and putting clients first. Joe shares his experience in maintaining ethical standards and the support he received from the Greenville community. They also discuss the future plans for School Food Rocks, including the opening of a state-of-the-art headquarters and the development of a line of better-for-you, authentic, ethnic foods for schools. 

 In this inspiring video from the It’s School Meals Project by Nxt Gen Network, Lauren Couchois shares her perspective on what school meals truly represent. Hear Lauren discuss the importance of Farm to School efforts, the use of fresh, high-quality ingredients, and the creative incorporation of awesome flavors that make school meals both nutritious and delicious. This video celebrates the innovation and dedication behind the meals that fuel students every day! 

 In this powerful video from the It’s School Meals Project by Nxt Gen Network, Chef Joe Urban shares his insights on the incredible dedication of school foodservice staff across the country and the amazing meals they serve every day. Chef Joe addresses the public’s common misconceptions about K-12 school meals and explains how this project is helping to change that perception. Hear how School Food Rocks is partnering with schools nationwide to elevate school meals and highlight the innovation, passion, and care behind every plate. 

 Plas-Tique Products is a family-owned business started by Robert and Pat Kearney in 1990. Along with daughter Kelli and son Brad, Plas-Tique Products has designed many new products over the years, taking input directly from customers, to provide the most functional, durable, modern food service small wares on the market. These small wares range from serving trays to compartment trays to disposable ware. Our mission is to continue to provide quality products made in the USA!

Join us as we take you inside the AmTab Symposium, an inspiring event  showcasing the latest trends and innovations in school dining environments. This video highlights how AmTab is revolutionizing cafeteria spaces with their modern furniture, signage, and décor solutions. Hear from experts and attendees about the impact of creating engaging, functional spaces that enhance student experiences. Discover why the AmTab Symposium is the ultimate event for school foodservice innovation and design!

 Experience the AmTab K-12 Fall Symposium from the perspectives of the attendees! This video captures their insights, excitement, and key takeaways from an event that showcases cutting-edge innovations in school dining environments. From modern furniture designs to engaging signage and décor solutions, hear firsthand how AmTab’s ideas are transforming cafeteria spaces into vibrant, functional areas that students love. See why the AmTab Symposium is a must-attend event for school foodservice professionals! 

Join Joe Urban from School Food Rocks, Marlon Gordon from NxtGen Network, and Conor Doyle from AmTab as they discuss the impactful AmTab K-12 Symposium. In this engaging interview, they share insights about the event’s vision, its role in revolutionizing school dining spaces, and the innovative ideas showcased during the symposium. Learn how collaboration, creativity, and cutting-edge design are transforming cafeteria spaces to better serve students and enhance the school dining experience. Don’t miss this behind-the-scenes look at the power of teamwork and innovation in K-12 foodservice!

AmTab partnered with William Penn High School to transform their dining spaces into modern, vibrant environments that enhance the student experience. Through innovative furniture, custom signage, and cutting-edge design, AmTab helped create a functional and inspiring space that reflects the school’s culture and vision. This project showcases how modernized cafeteria solutions can redefine school dining and foster a sense of pride within the student community.