SFR Training and Innovation Center

 Nestled in the heart of beautiful downtown Greenville, SC, our office is located at 301 N Main St. Surrounded by the charm and energy of one of the Southeast’s most vibrant cities, our location reflects the creativity and passion we bring to every project.  

 Our state-of-the-art Training Kitchen is equipped with top-tier ITW equipment, specifically selected to replicate real-world production in school kitchens. Designed for hands-on learning, this facility allows school foodservice teams and manufacturers to experience training in an environment that mirrors the tools and processes used in K-12 operations. Whether refining culinary techniques or testing new products, our Training Kitchen provides the perfect setting for innovation and excellence. 

 Our Training Room is the ideal space for presentations and classroom instruction, designed to facilitate engaging and effective learning experiences. Equipped with modern technology and a comfortable layout, it’s perfect for hosting workshops, team meetings, and training sessions. 

 Our Dining Room, with seating for up to 30 people, is the perfect setting for enjoying meals after culinary and ideation training sessions. Designed to replicate student dining spaces in schools, it offers an authentic experience to test and evaluate the impact of your creations in a realistic setting. Comfortable and inviting, it’s an ideal space for fostering collaboration and celebrating the results of your training. 

Our Podcast Studio is a professional, comfortable space designed for long, engaging conversations with K-12 stakeholders. Equipped with high-quality audio technology and an inviting atmosphere, it’s the perfect setting for recording impactful discussions, sharing insights, and connecting with the K-12 community.  

District staff describing their dish during a district training at SFR. 

Join Chef Kim in the School Food Rocks® Training and Innovation Center as she prepares an incredible Quinoa & Edamame Salad. 

Orange Chicken Taco Demo by Jeff dodge during a district training at SFR. 

Simple Focaccia Bread Demo by Chef Kim during a district training at SFR. 

Join Chef Kim in the School Food Rocks® Training and Innovation Center as she demonstrates step by step instructions to prepare a perfect Ready to Cook Butterball French Cut Turkey Breast 

Join Chef Kim in the School Food Rocks® Training and Innovation Center as she demonstrates step by step instructions to prepare a perfect  Butterball Netted Turkey Breast Roast 

Join Kristen in the School Food Rocks® Training and Innovation Center as she demonstrates step by step instructions to prepare a perfect  Butterball RTC Turkey Breast Roast 

Join Chef Kim in the School Food Rocks® Training and Innovation Center as she prepares fresh, fluffy dinner rolls from scratch! 

SFR- SC Beef Marketing Project. Hear directly from Gwen McPhail from the SC Beef Marketing Co-Op about the history of the SC Beef Marketing Co-Op, and the benefits of getting more local beef in schools. 

SFR- SC Beef Marketing Project. Hear directly from Meghan Ketterman from Tokeena Angus Ranch about the history of her family cattle farm, and the benefits of getting more local beef in schools. 

SFR- SC Beef Marketing Project. Hear directly from Ashley Moore from Am-PM Farms about the history of her family cattle farm, and the benefits of getting more local beef in schools. 

SFR- SC Beef Marketing Project. Hear directly from Bonnie Cann from Tanyard Springs Cattle about the history of her family cattle farm, and the benefits of getting more local beef in schools. 

 Watch Chef Joe create a hearty and flavorful Turkey Ramen Bowl using Butterball Turkey Medallions, Woodles whole grain ramen, SFR broth, and fresh ingredients like carrots, spinach, mushrooms, and hard-boiled eggs. This nutrient-packed bowl combines tender turkey with vibrant veggies and rich broth for a comforting, delicious meal perfect for school menus or a creative lunch option. It’s a wholesome dish that’s simple to prepare and packed with flavor! 🍜🦃 

 In this instructional video, Chef Joe shows you how to create a delicious Thanksgiving Turkey Wrap using Butterball Turkey Medallions. Packed with tender turkey, cranberry sauce, stuffing, and fresh greens, all wrapped in a soft tortilla, this wrap delivers the classic flavors of Thanksgiving in a convenient and portable format. Perfect for a school menu or a creative lunch option, this recipe combines simplicity with seasonal flair. 🦃 

 In this flavorful instructional video, Chef Eli shows you how to create Thai Sweet Chili Turkey over Fried Rice using Butterball Turkey Medallions. Combining tender turkey with a sweet and spicy Thai chili glaze, served over perfectly seasoned fried rice, this dish is packed with bold flavors and vibrant colors. Follow Chef Eli’s step-by-step instructions to recreate this delicious, easy-to-make meal that’s perfect for school menus or any occasion! 

 Join Chef Eli in this exciting instructional video as he creates a Spicy Guacamole Turkey Croissant that’s bursting with bold flavors! Featuring Butterball Thick Sliced Oven Roasted Turkey, spicy guacamole, sriracha mayo, crisp cucumber, lettuce, and shredded carrots, all layered on a flaky croissant, this sandwich is the perfect balance of heat, crunch, and creaminess. Watch as Chef Eli walks you through each step to make this irresistible, gourmet-inspired creation that’s sure to be a hit on any menu! 

 Join Chef Eli in this step-by-step instructional video as he prepares a flavorful Spicy Orange Turkey over Fried Rice using Butterball Turkey Thigh Roast. Watch as he combines tender, juicy turkey with a bold orange sauce and perfectly seasoned fried rice to create a dish that’s both delicious and easy to replicate. Packed with vibrant flavors and a little heat, this recipe is sure to be a hit with students and staff alike. Perfect for K-12 menus or anyone looking to spice up their meal offerings!