The School Food Rocks Podcast is Available On
SFR PODCAST GUESTS
Guests on the podcast will represent a wide range of perspectives and will include school foodservice personnel, District Superintendents, Teachers, School Board Members, Students, Parents, State Legislators, Food Manufacturers, Food Distributors, Community Advocacy Organizations, and more.
Podcast Episodes
SFR Podcast with Frank Samuelson
In this episode Joe and Lauren "Talk Turkey" with the one, and only, Frank Samuelson National K-12 Director for Butterball Foodservice
Podcast Episodes
SFR Podcast with Dusty & Becki Swan from Swam Solutions
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
In this podcast Joe & Lauren talk with Dusty & Becki Swan from Swan Solutions about how technology companies are helping school districts around the country navigate & track professional standards training required by USDA.
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
In this episode Jason, Joe, and Lauren discuss Farm to School Efforts, Chefs in Schools, Collaborations with Non-K12 chefs, and his work with the CIA
SFR Podcast with Kern Halls from Ingenious Culinary Concepts
SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School
SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef
In this episode Kern, Joe, and Lauren discuss the importance of outstanding customer service in school foodservice programs.
SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef
In this episode Blake, Joe, and Lauren discuss the Certified Angus Beef Brand and what sets this premium brand above all the others
SFR Podcast with Rachael Petraglia, Culinary Specialist for the Georgia Department of Education
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
In this episode Rachael, Joe, and Lauren discuss the Rachael's journey into child nutrition, the role of chefs in schools, the value of best practice sharing with Districts, and improving the quality and perception of school meals.
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey
COMING SOON
In this episode Sal, Joe, and Lauren discuss the important work being done by Contract Management Companies in the K12 School Foodservice Industry, ways to improve perceptions of school foodservice, and upcoming legislative changes in our industry
Podcast Episodes
Chef Sharon Schaefer, Institute of Child Nutrition
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
In this episode Sharon & Joe discuss her journey into child nutrition, the role of chefs in schools, the impact she had as Director of her school foodservice program, improving the quality and perception of school meals, and her new role with ICN.
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
In this episode Marlon & Joe discuss innovative ways to market and promote school foodservice programs
SFR Podcast with Candace Rosato, Broker for Food Sales East
SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network
SFR Podcast with Candace Rosato, Broker for Food Sales East
In this episode Candace & Joe discuss the current challenges in the food distribution industry and potential upcoming USDA regulations, and strategies for school districts to navigate them in an effort to produce the highest quality school food for children nationally.
Podcast Episodes
Joe's Guest Appearance on the Practically Ranching Podcast
Joe's Guest Appearance on the NC F&B Podcast
Joe's Guest Appearance on the Practically Ranching Podcast
Joe's Guest Appearance on the CAB Meat Speak Podcast
Joe's Guest Appearance on the NC F&B Podcast
Joe's Guest Appearance on the Practically Ranching Podcast
Joe's Guest Appearance on the NC F&B Podcast
Joe's Guest Appearance on the NC F&B Podcast
Joe's Guest Appearance on the NC F&B Podcast