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School Food Rocks
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The School Food Rocks® Podcast is Available On

The School Food Rocks® Podcast

The School Food Rocks®  Podcast is your go-to resource for all things related to K-12 school foodservice. Join us as we dive deep into the world of school meals, nutrition, and culinary innovation. Each episode features engaging conversations with industry experts, school foodservice directors, nutritionists, and more, who share their insights, strategies, and success stories. 

School Food Rocks®

301 North Main Street, Greenville, South Carolina 29601, United States

864-483-9104

Want to be a guest, or recommend a guest for the SFR Podcast? CONTACT JOE

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Podcast Episodes

Matt McGillivary from ITW

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Joe & Matt discuss the history of Traulsen/ITW background, today's refrigeration, and what's coming in 2024! 

Matt McGillivary from ITW on Spotify

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Discover the inspiring farmer story behind the iconic Land O’ Lakes Brand, ingenious strategies from Maggie to reduce waste in school foodservice programs, and innovative recipes from Susie using Land O’ Lakes Foodservice products.

Joe, Maggie, & Susie discuss all things cheese in school food service including sustainability & farmers.

Matthew Cautin & Bryan Burruss from Hobart

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Matthew Cautin & Bryan Burruss from Hobart

Joe, Matthew, & Bryan talk all things Hobart, their legacy, sustainability practices and how Hobart Warewash can help your school district improve in those efforts

Matthew Cautin & Bryan Burruss from Hobart on Spotify

Ryan Richardson from Trident Seafoods

Maggie Maggio and Susie Berglund from Land O’ Lakes Foodservice

Matthew Cautin & Bryan Burruss from Hobart

 In this episode Joe and Ryan discuss all things seafood and the importance to get more seafood in schools 

Ryan Richardson from Trident Seafoods on Spotify

Jessica Meade from Atlas Metal

SFR Podcast with Butterball Turkey

Jessica Meade from Atlas Metal

 In this episode Joe and Jessica discuss what sets Atlas apart from their competitors, their commitment to American Made products, and a recently completed project in Texarkana, TX.

Jessica Meade from Atlas Metal on Spotify

Traci Causey from AHG

SFR Podcast with Butterball Turkey

Jessica Meade from Atlas Metal

 Joe & Lauren talk with Traci Causi from the Alliance for a Healthier Generation

Traci Causey from AHG on Spotify

SFR Podcast with Butterball Turkey

SFR Podcast with Butterball Turkey

SFR Podcast with Butterball Turkey

 Lauren & Frank Samuelson talk Turkey from the SNA Show Floor

Frank Samuelson from Butterball on Spotify

SFR Podcast Conor Doyle

SFR Podcast with Butterball Turkey

SFR Podcast with Butterball Turkey

 Joe & Lauren host the first ever SFR Podcast from the SNA Annual Conference with Conor Doyle from AmTab Manufacturing 

Conor Doyle from AmTab Manufacturing on Spotify

SFR Podcast with Dominic Mangiove Jr.

SFR Podcast with Dominic Mangiove Jr.

SFR Podcast with Dominic Mangiove Jr.

 Join Joe as he and Dom Jr. dive deep into the world of serving line equipment and discover why Atlas Metal is the go-to manufacturer for the K-12 industry. 

Dom Jr. from Atlas Metal on Spotify

SFR Podcast with Frank Samuelson

SFR Podcast with Dominic Mangiove Jr.

SFR Podcast with Dominic Mangiove Jr.

In this episode Joe and Lauren  "Talk Turkey" with the one, and only, Frank Samuelson National K-12 Director for Butterball Foodservice 

Frank Samuelson on Spotify

SFR Podcast with Chef Kenny Walpole from AccuTemp

SFR Podcast with Dominic Mangiove Jr.

SFR Podcast with Chef Kenny Walpole from AccuTemp

 

Joe Urban chats with Chef Kenny Walpole from AccuTemp live from the show floor at the SNA Annual National Conference in Denver Co. They discuss the ANC and the exciting opportunity for K-12 operations.

Chef Kenny Walpole from AccuTemp on Spotify

SFR Podcast McCain Foodservice

SFR Podcast with Dominic Mangiove Jr.

SFR Podcast with Chef Kenny Walpole from AccuTemp

 Joe & Lauren host the McCain Foodservice Team on the SFR Podcast from the SNA Annual Conference 

McCain foodservice on Spotify

Podcast Episodes

SFR Podcast with Dusty & Becki Swan from Swam Solutions

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School


In this podcast  Joe & Lauren talk with Dusty & Becki Swan from Swan Solutions about how technology companies are helping school districts around the country navigate & track professional standards training required by USDA. 

Dusty & Becki Swan on Spotify

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

In this episode Jason, Joe, and Lauren discuss Farm to School Efforts, Chefs in Schools, Collaborations with Non-K12 chefs, and his work with the CIA 


Chef Jason Hull on Spotify

SFR Podcast with Kern Halls from Ingenious Culinary Concepts

SFR Podcast with Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef


In this episode Kern, Joe, and Lauren discuss the importance of outstanding customer service in school foodservice programs.


Kern Halls on Spotify

SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

SFR Podcast with Blake Dickson, Southeast Executive Account Manager for Certified Angus Beef

 

In this episode Blake, Joe, and Lauren discuss the Certified Angus Beef Brand and what sets this premium brand above all the others


Blake Dickson on Spotify

SFR Podcast with Rachael Petraglia, Culinary Specialist for the Georgia Department of Education

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

In this episode Rachael, Joe, and Lauren discuss the Rachael's journey into child nutrition, the role of chefs in schools, the value of best practice sharing with Districts, and improving the quality and perception of school meals.


Chef Rachael Petraglia on Spotify

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

SFR Podcast with Sal Valenza, Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

COMING SOON 

In this episode Sal, Joe, and Lauren discuss the important work being done by Contract Management Companies in the K12 School Foodservice Industry, ways to improve perceptions of school foodservice, and upcoming legislative changes in our industry


Sal Valenza on Spotify

Podcast Episodes

Chef Sharon Schaefer, Institute of Child Nutrition

SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network


In this episode Sharon & Joe discuss her journey into child nutrition, the role of chefs in schools, the impact she had as Director of her school foodservice program, improving the quality and perception of school meals, and her new role with ICN.


Chef Sharon Schaefer on Spotify

SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network

SFR Podcast with Marlon Gordon, Founder and CEO of NxtGen Network


In this episode Marlon & Joe discuss innovative ways to market and promote school foodservice programs  

Episode # 12 with Marlon Gordon on Spotify

SFR Podcast with Candace Rosato, Broker for Food Sales East

SFR Podcast with Candace Rosato, Broker for Food Sales East

In this episode Candace & Joe discuss the current challenges in the food distribution industry and potential upcoming USDA regulations, and strategies for school districts to navigate them in an effort to produce the highest quality school food for children nationally.  

episode #11 with Candace Rosato on Spotify

Podcast Episodes

Joe's Guest Appearance on the Practically Ranching Podcast

Joe's Guest Appearance on the NC F&B Podcast

Joe's Guest Appearance on the Practically Ranching Podcast

Practically Ranching Podcast

Joe's Guest Appearance on the CAB Meat Speak Podcast

Joe's Guest Appearance on the NC F&B Podcast

Joe's Guest Appearance on the Practically Ranching Podcast

The Meat Speak Podcast

Joe's Guest Appearance on the NC F&B Podcast

Joe's Guest Appearance on the NC F&B Podcast

Joe's Guest Appearance on the NC F&B Podcast

NC F&B Podcast Podcast

Joe's Guest Appearance on the Teach & Coach GA Podcast

Joe's Guest Appearance on the NC F&B Podcast

Joe's Guest Appearance on the NC F&B Podcast

Teach & Coach GA Podcast

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School Food Rocks ®

301 North Main Street, Greenville, South Carolina 29601, United States

8644839104

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