The School Food Rocks Podcast is your go-to resource for all things related to K-12 school foodservice. Join us as we dive deep into the world of school meals, nutrition, and culinary innovation. Each episode features engaging conversations with industry experts, school foodservice directors, nutritionists, and more, who share their insights, strategies, and success stories.
Joe & Lauren talk with Traci Causi from the Alliance for a Healthier Generation
Lauren & Frank Samuelson talk Turkey from the SNA Show Floor
Joe & Lauren host the first ever SFR Podcast from the SNA Annual Conference with Conor Doyle from AmTab Manufacturing
Join Joe as he and Dom Jr. dive deep into the world of serving line equipment and discover why Atlas Metal is the go-to manufacturer for the K-12 industry.
In this episode Joe and Lauren "Talk Turkey" with the one, and only, Frank Samuelson National K-12 Director for Butterball Foodservice
Joe Urban chats with Chef Kenny Walpole from AccuTemp live from the show floor at the SNA Annual National Conference in Denver Co. They discuss the ANC and the exciting opportunity for K-12 operations.
Joe & Lauren host the McCain Foodservice Team on the SFR Podcast from the SNA Annual Conference
In this podcast Joe & Lauren talk with Dusty & Becki Swan from Swan Solutions about how technology companies are helping school districts around the country navigate & track professional standards training required by USDA.
In this episode Jason, Joe, and Lauren discuss Farm to School Efforts, Chefs in Schools, Collaborations with Non-K12 chefs, and his work with the CIA
In this episode Kern, Joe, and Lauren discuss the importance of outstanding customer service in school foodservice programs.
In this episode Blake, Joe, and Lauren discuss the Certified Angus Beef Brand and what sets this premium brand above all the others
In this episode Rachael, Joe, and Lauren discuss the Rachael's journey into child nutrition, the role of chefs in schools, the value of best practice sharing with Districts, and improving the quality and perception of school meals.
In this episode Sal, Joe, and Lauren discuss the important work being done by Contract Management Companies in the K12 School Foodservice Industry, ways to improve perceptions of school foodservice, and upcoming legislative changes in our industry
In this episode Sharon & Joe discuss her journey into child nutrition, the role of chefs in schools, the impact she had as Director of her school foodservice program, improving the quality and perception of school meals, and her new role with ICN.
In this episode Marlon & Joe discuss innovative ways to market and promote school foodservice programs
In this episode Candace & Joe discuss the current challenges in the food distribution industry and potential upcoming USDA regulations, and strategies for school districts to navigate them in an effort to produce the highest quality school food for children nationally.